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Casa Angelina, Edinburgh

September 28, 2015 by Tofu Temptress Leave a Comment

Vegan afternoon tea
Vegan indulgence
Vegan indulgence

As you descend the few steps into Casa Angelina, the atmosphere is one of stepping back in time.

Like stepping back in time...
Like stepping back in time…

This Edinburgh building has been around for a long, long time and it makes for a great atmosphere. The area at the front is for waiting on a table or buying or collecting cakes, and a tempting array of baking greets you as soon as you walk in. As well as the beautiful (and as I was to discover later, scrumptious) cakes and scones on display, they will bake to order and they even do wedding cakes. Although not exclusively vegan, their vegan options are numerous enough to give you plenty of choice. I booked our afternoon tea the day before.

Slogans
Slogans

As we were shown through to the rear, the decor only became more quirky and charming. Painted on the wall were attractive slogans and, perhaps appropriately for a vegan, an image of birds escaping their cages.

Birds escape their cages
Birds escape their cages

A little plaque on the fireplace explained that Casa Angelina is a tribute to the owner’s Italian grandmother, who was always baking and often invited the locals in for tea. The place certainly has that homely feel, being not only quite small (there were about six or seven tables) but also using deliberately mismatched crockery and cutlery to very pleasing effect. I could imagine a rather grown up birthday party taking place in here, as they do hire the venue out for exclusive use.

Mismatched crockery and cutlery
Mismatched crockery and cutlery

 

We ordered tea, with me choosing the simple, but very lovely Scottish Breakfast Pot, while my partner was a bit more adventurous, going for the Bollywood Dreams Chai Pot, which smelled deliciously of cinnamon. They were both very nice and we sipped them as we waited excitedly for our treats to arrive. When they did we were not disappointed.

Vegan afternoon tea
Vegan afternoon tea

Obviously lovingly put together, we had yummy samosas and gorgeous avocado wraps, mushroom toast with a tangy twist, scones still warm from the oven served with two types of jam and a beautifully sweet vegan cream, dense fruit cakes and indulgent chocolate ones. I must admit that I can’t recall all the wonderful flavour combinations that were described to us as we were served but suffice it to say that they were numerous, unusual and all worked well together.

We got through two pots of tea each
We got through two pots of tea each

We took our time munching through it all, ordering another pot of tea each in the process. I’d gone in hungry having missed lunch deliberately. By the end I was absolutely stuffed, but pleasantly so!

As a vegan one is always so used to being slightly sidelined by restaurants, especially on the desserts front, so I really appreciate it when places like this put indulgence for vegans front and centre. The staff were lovely and seemed to know when to pop in to see if we needed anything. Largely we were left alone to chat, admire the surroundings and enjoy our beautiful food. Casa Angeline is a delight for the senses.

Eventually we finished it all!
Eventually we finished it all!

 

All done...
All done…

Vegan Afternoon Tea is currently priced at £21 per person, but everything is of the highest quality and they certainly won’t palm you off with limp sandwiches!

Filed Under: Vegan Meals Out Tagged With: Afternoon Tea, Cakes, Edinburgh, Scones

Scones

September 9, 2015 by Tofu Temptress Leave a Comment

Warm scones and jam. Lovely.
Plain, wholemeal scones
Plain, wholemeal scones

However you pronounce them (scowns, sconns, scoons…) these little pieces of baking magic are ever popular on the afternoon tea scene. Whether you put jam on them (as I like to) or vegan cream, olive spread, or a mixture of these, there’s something comforting about tucking into a home baked scone.

These are plain, wholemeal ones, but feel free to experiment. You can use white flour, add sultanas or chopped dates to the mixture or even try some vegan cheese in there, saving a little to sprinkle on top.

I like just jam on mine
I like just jam on mine

This is the basic recipe and the one thing to remember is not to roll the dough too thin. I’ll admit I went a shade on the thin side for these, so was just over the bakers’ dozen, but don’t do as I do, do as I say…

 
 

Makes 12 (if you do it properly…)

Ingredients

Soy cream is easy to get in the supermarket
Soy cream is easy to get in the supermarket

115g Vitalite or other vegan buttery spread

115g Caster Sugar (unrefined if you can get it)

665g Plain wholemeal flour

35g Baking powder

(120g of dried fruit, if you’re going down that route)

250ml soy cream

150ml almond or other non-dairy milk plus a wee bit extra for brushing

 

Try to find unrefined caster sugar if you can
Try to find unrefined caster sugar if you can

Here’s how I do it:

Preheat your oven to 180 degrees or Gas mark 4 (you might want it between 150 and 160 if you have a fan oven)

Cream the Vitalite and caster sugar together until they’re totally blended and have a light consistency.

Cream margarine and sugar together
Cream margarine and sugar together

Rub in the wholemeal flour and baking powder with your hands till it looks like breadcrumbs.

(If you’re adding dried fruit or whatever, do it at this stage.)

Breadcrumb look
Breadcrumb look

Mix the milk and cream together in a little measuring jug and pour it into the mixture a bit at a time, working it slowly into a nice, soft dough.

Working it into a dough
Working it into a dough

If the dough isn’t coming together as you’d like, just pop in some milk, a few drops at a time, to get all the crumbs to come together.

Dough ready to roll
Dough ready to roll

Turn out the dough onto a floured surface and roll it out till it’s 2cm in thickness. (Remember what I said, don’t go too thin or you’ll end up with biscuits. 2cm is about the width of two of your fingers together, although of course it depends what size your hands are…)

Cutting out the scone shape
Cutting out the scone shape

Cut out twelve, or at the most thirteen scones with a 6cm pastry cutter and place them carefully on a large baking tray lined with greaseproof paper. Bear in mind that they will grow slightly, so be sure to give a good centimetre or so between them.

Space the scones out evenly
Space the scones out evenly

Brush the tops with a little almond (or whatever) milk and then let them rest for ten minutes before popping them in the oven.

Brush with non-dairymilk
Brush with non-dairymilk

 

Bake for 14-17 minutes, until they’re slightly browned on top.

Leave to cool slightly before serving
Leave to cool slightly before serving

Pop them onto a cooling rack and then serve with your preferred choice of preserve.

Warm scones and jam. Lovely.
Warm scones and jam. Lovely.

Filed Under: Easy Vegan Recipes Tagged With: baking, cream, dates, recipes, wholemeal

Foxes Rock

September 8, 2015 by Tofu Temptress 1 Comment

Foxes have been in the news a bit recently and it seems everyone has an opinion. There are those who feel animosity towards foxes after some reports in the media that they have attacked children in urban areas. I find this to be an overreaction for reasons I’ll come to later, but it also seems that those in the country support fox hunting as a way to control these so-called pests, as they steal lambs and chickens and soft city folk ‘just don’t understand our ways.’ They can be seen as a nuisance, getting into bin bags and causing a mess and ‘invading’ our space. They are represented as wily and cunning in literature and perhaps not altogether trustworthy. So, what are we to make of all this?

At home in a suburban garden
At home in a suburban garden

Well, foxes are the most widely spread species of wild dog in the world and are hugely adaptable, living in just about any kind of environment you can think of. They are related to our beloved canine companions and carry some of the same traits. In fact, it takes as little as three generations of selectively breeding foxes to start the domestication process – to have them develop floppier ears and even have their tales become less fluffy. It seems though that their adaptability has made them unpopular in areas where, let’s face it, humans have taken over their  territory, not the other way round.

Those in rural areas are just as opposed to fox hunting as suburbanites
Those in rural areas are just as opposed to fox hunting as suburbanites

Let’s start with the country. People in rural areas are portrayed as disparaging of any compassion shown towards foxes as they are a pest that must be dealt with. This theory has several holes in it, not least as the views of country people are horribly misrepresented. In fact, 80% of those in rural areas oppose fox hunting. In a study this month, fox hunting came seventeenth in a list of eighteen ‘field sports’ just beating swimming outdoors which took the bottom spot (Swimming outdoors? In Britain? Seriously?) Anyway, as for foxes taking lambs, less than 1% of lamb losses in the UK can be attributed to foxes, with a far greater number of deaths due to cold, neglect and general lack of care by farmers. Also, the costs of foxes praying on poultry are so low as to be negligible. 94% of chickens in this country are factory farmed, so not only do they not see any sunlight or grass, they also don’t encounter foxes. Husbandry practices appear a far more likely cause of death in not only sheep, but also other livestock, so perhaps we should get those practices sorted out before blaming foxes for everything.

Foxes are the farmers' friend
Foxes are the farmers’ friend

And crop farmers should be thanking foxes, as due to their diet of rabbits, they save those businesses more than £7 million a year.

Some complain of pheasants being targeted, but to be honest, if people are breeding pheasants in inhumane cages only for them to be released and shot by posh people with nothing better to do, then I’m glad the foxes at least get some benefit out of this bizarre practice.

It also appears that fox hunting has nothing whatsoever to do with population control. The numbers of foxes in the country have not been affected by fox hunting. There are no more foxes now than there were before the fox hunting ban was introduced. I always chuckled at the idea of fox hunting as a means of keeping fox numbers down. I mean, if you called an exterminator for say, a rat in your attic, you’d probably be a tad surprised if he turned up with a whole bunch of his mates on horseback and a pack of dogs in tow to deal with the problem. There are certainly efficiency issues with that approach. (By the way, if you do have any ‘pest’ problems, find humane ways to deal with them here.)

 

Lots of householders feed foxes
Lots of householders feed foxes

And so to the city and the suburbs. It seems if you feed foxes in the city you are seen as an enabler of chaos, an encourager of ‘invaders.’ Well, in fact, foxes have a pretty liberal approach to food. They’ll mostly eat berries, insects and maybe some mice and birds. If you feed a fox, it’ll give you an opportunity to see them in your garden, which can be fascinating, but as with any wild animal, it’s unadvisable to invite them indoors. The only reason for this is that most people are not fond of having a fox nick food off the kitchen bench or poop on their couch.

Foxes have no motivation to attack humans
Foxes have no motivation to attack humans

Let me make one thing perfectly clear, foxes are not in the business of attacking anyone. For one thing, it’s not in their interests to literally bite the hand that feeds them. Also, it’s a terrific waste of energy to say, bite a child, as has been reported in the media, and then run off with no food. Also, in several cases the fox who supposedly attacked a child hung around waiting to be chased away. This is at best questionable. Most of the ‘attacks’ reported by the media were found to be unlikely, given that the bites on the children were not consistent with fox bites, but with dog bites. In one case, the family involved were known to have gotten rid of their dog soon after the incident. Foxes being portrayed as a threat is bogus, as they are little bigger than your average pet cat. They are physically unable to upturn bins, although if another creature has done that they’ll be happy to scavenge from it. Foxes never just kill for fun. They carefully store any excess food they may come across for later – a practice that I feel humans could learn from.

Foxes can be fascinating to watch
Foxes can be fascinating to watch

 

The government recently cancelled a vote on the ‘relaxing’ of fox hunting laws, as they figured out it was a vote they would lose. Fox hunting is nothing to do with fox control and everything to do with toffs getting their kicks from chasing after and then destroying a defenceless animal. Recently, an undercover investigation found that foxes were being bred in captivity to supply the hunt, which is screwed up to put it mildly. Have a look at this video by The League Against Cruel Sports and see for yourself..

Foxes rock
Foxes rock

The vast majority of the British public oppose hunting, but even if they didn’t, when the only defence offered up for a barbaric practice is ‘tradition’ the discussion should be over. Foxes deserve to be defended, not persecuted. Foxes rock.

Filed Under: Animals Tagged With: ban, fox, foxes, hunting, wildlife

Edinburgh Vegan Festival 2015

August 26, 2015 by Tofu Temptress Leave a Comment

Vegan sporrans
Vegan Lifestyle Association stand
Vegan Lifestyle Association stand

Edinburgh is a beautiful city. It hosts the biggest arts festival on the planet (The Edinburgh Fringe) as well as the Edinburgh International Book Festival, Comedy Festival, Jazz Festival, Film Festival, Storytelling Festival, Food Festival, The Edinburgh International Festival (or ‘the grown up festival’ as it’s known in my house) as well as many other smaller festivals, so it’s no wonder really that Edinburgh is known as The Festival City. Why then, has it taken so long for Edinburgh to host a Vegan Festival? Well, I’m not sure to be honest, as all the elements to ensure its success are here. Edinburgh has a cosmopolitan population who enjoy food and drink (Edinburgh has more restaurants and bars per square metre than anywhere else in Europe) and who have the open, artistic outlook that makes all the other festivals such a hit.

Banana shots, courtesy of Bread Street Brasserie
Banana shots, courtesy of Bread Street Brasserie

And so it proved, as when as I entered the inaugural Edinburgh Vegan Festival at the Roxburghe Hotel located in the West end of the city, they were debating whether to let anyone else in as the place was full to bursting. I’d wandered down there about an hour after opening and was lucky to gain admittance. The room I entered was crammed with people, all eager to sample the wares of the stockholders and generally have a good nose around.

Vegan sporrans
Vegan sporrans

The first items that caught my eye were a very handsome display of vegan sporrans, by Freerangers. Being Scottish, I have been at many a function where I’ve been quite repulsed and saddened by the amount of leather and seal skin on display. Once I even came across what appeared to be a fox’s flattened face as a sporran, so it was delightful to see stylish, lightweight sporrans which weren’t leather. There was even a big furry one (oo-er) and several kilt belts.

Something savoury
Something savoury at the Edinburgh Vegan Festival

There’s always plenty to eat at these events, although in the crush it was a bit tricky to find something savoury. If I’d wanted cupcakes for lunch I would’ve been fine. I’m not complaining you understand, but surely a wrap or something must come first before the cake tasting begins in earnest.

Nic's Vegan Kitchen boxed cupcakes
Nic’s Vegan Kitchen boxed cupcakes

It was a lovely day outside and I know for a fact that the supplies of vegan ice cream were exhausted long before closing. Every stall holder I met kept mopping their brow and declaring that they didn’t realise how busy it would be.

Viva! My favourite of their posters
Viva! My favourite of their posters

I’m so glad that the charities seemed to be getting lots of attention as well as the cake stalls. Viva!, a favourite of mine, was present, as were those intrepid types of Sea Shepherd.

Sea Shepherd - always eye-catching
Sea Shepherd – always eye-catching

Animals Asia were happy to chat about their work to end Bear Bile farming and protecting cats and dogs from the cruel meat industry. The League Against Cruel Sports had a stall, rightly focused on the welfare of foxes.

Animals Asia stand
Animals Asia stand

Population Matters is an ever increasing presence at these events and their creatively packaged birth control display had me chuckling. It’s a serious issue, but I’m glad they always seem to be smiling.

Safe sex = save the world
Safe sex = save the world

Several local businesses seemed to be well represented which was nice to see. Henderson’s was here (an Edinburgh vegetarian institution and owners of the only all vegan restaurant in the city) as well as the Bread Street Brasserie, who do a vegan evening once a month.

The Happy Pumpkin Bakery
The Happy Pumpkin Bakery

The Happy Pumpkin bakery seemed to be able to work magic, as not only were all their wares vegan of course, but many were sugar free, gluten free and most importantly, yummy! Their colourful stand was a real hit and particularly suitable for children.
Nic’s Vegan Kitchen were selling boxed cupcakes and are due to open a nineteen fifties style diner very soon, which I can’t wait to visit. Missy’s Vegan Cupcakes, a regular at farmer’s markets locally, had her delectable and imaginative cakes snapped up by many an enthusiastic punter.

I love a good pun
I love a good pun

The real drama however, was in the more open area towards the back, where pulled jackfruit resided, courtesy of local eatery the Bluebird Cafe.

Bluebird Cafe sold t-shirts too
Bluebird Cafe sold t-shirts too

Now, I’m not sure if you’re familiar with pulled jackfruit, but it basically imitates pulled pork (although I’m sure it’s much nicer, plus no-one, y’know, has to die) and the promise of having it lovingly toasted in a wrap along with some melty Violife cheese (currently my favourite vegan cheese) was simply too much to resist. There was, however, a problem.

Hands a blur as they struggled to keep up with demand
Hands a blur as they struggled to keep up with demand

The offerings of a Quesadilla, Wrap or Nachos had proved just too good. Coming up to lunchtime and they’d run out of jackfruit, the demand was so high.

My precious jackfruit quesadilla
My precious jackfruit quesadilla

An anxious queue formed as a sign was hastily made ‘Jackfruit Sold Out – Back at 1pm’. Not to worry, a courier was sent to their premises in Cannonmills and although it seemed like forever, in less than 45 minutes all was well, the toaster press was fired up and production began again.

Just one of the delectable offerings from Considerit Chocolate
Just one of the delectable offerings from Considerit Chocolate

As I sat on the ground (there was no room anywhere else) sipping my organic lemonade and tucking into my quesadilla, I looked around at the huge range of people milling about, eating, talking, laughing and my heart lifted. Here were people who were embracing veganism. Every talk and workshop was full; every sample was sampled and confectioners especially were simply cleaned out.

Ethical make-up for sensitive skin from Bohemian Chic Minerals
Ethical make-up for sensitive skin from Bohemian Chic Minerals

I really hope that many attendees were non-vegans who came to experience for themselves just how diverse, delicious and delightful the vegan life can be. There were purveyors of ethical make up and skincare, support for older vegetarians, local restaurants who want to cater to us, charities who look out for our interests and those of the causes we hold dear, ethical jewellery and remedies.

Agharta ethical jewellery
Agharta ethical jewellery

The representation of something for almost every aspect of the vegan’s life at the Edinburgh Vegan Festival gave me hope for the future and I’ll be honest, made me feel a bit fuzzy inside. But perhaps I’m being too maudlin. Perhaps the warm feeling in my stomach was simply the organic ginger beer and the cake that followed my savoury treat, but I don’t think so.

Filed Under: Vegan News Tagged With: Cupcakes, Edinburgh, festivals, jackfruit, vegan festiavls

Risotto

August 3, 2015 by Tofu Temptress 1 Comment

A sprig of parsley on the top looks attractive
Risotto
Risotto

The recipe below is for mushroom and green bean risotto, but feel free to get creative. I’ve used a combination of mushrooms and chopped leeks for example, or peas, peppers, even broccoli chopped up small – whatever easily/quickly cooked veg I have lying around really.

Nutritional Yeast
Nutritional Yeast

Nutritional yeast is probably an ingredient you haven’t heard of unless you’re vegan, but never fear. It’s not 100% essential that you use it, but it does give the dish a nice savoury flavour (parmesan is used in non-vegan versions). It’s available in good health food shops or online.

Have inexpensive wine around the house for risotto
Have inexpensive wine around the house for risotto

I won’t lie to you, there’s a lot of stirring in this recipe, but it is worth it. Use the time to stare into space and plan world domination, or just sip the rest of the bottle of wine to keep you amused…

Tinned mushrooms are often more convenient than fresh
Tinned mushrooms are often more convenient than fresh
Vegetable stock is easy to come by
Vegetable stock is easy to come by

Serves 4

Ingredients:

250g mushrooms

Handful of green beans

Tablespoon light soy sauce

Onion, chopped

1 garlic clove, crushed

250g risotto rice

3 tablespoons dry white wine

Sometimes just called Risotto Rice, Arborio is the stuff to use
Sometimes just called Risotto Rice, Arborio is the stuff to use

1 litre vegetable stock

Tablespoon nutritional yeast

(Salt and pepper to taste and parsley to garnish if desired)

Here’s how I do it:

Cook the mushrooms and green beans(or whatever you’re using, see note) in the soy sauce and 4 tablespoons of water for 5-10 mins till soft. Season to taste and set aside.

Mushrooms and green beans in soy sauce
Mushrooms and green beans in soy sauce

In a separate pan, cook the onion and garlic in 2 tablespoons of water until they start to sizzle. Reduce heat and simmer for 5 mins. Add more water (a tablespoon at a time) if it starts to dry out.

Make sure stock is absorbed before adding the next lot
Make sure stock is absorbed before adding the next lot

Add the rice and wine to the onions and cook for 2 mins. Pour in a quarter of the stock and bring to the boil. Stir constantly.

Sainsbury's wine is handily labelled as vegan
Sainsbury’s wine is handily labelled as vegan

When the stock has been absorbed, add another cup of stock and continue to do this (add stock, stir, absorb…) until the rice is tender. Don’t be tempted to rush this bit. Constant stirring helps it get all nice and creamy. Make sure the stock has been absorbed fully before adding the next one.

A sprig of parsley on the top looks attractive
A sprig of parsley on the top looks attractive

Once all the stock is gone, mix in the mushrooms/green beans mixture and nutritional yeast. (If you only have dried parsley, you can add in a shake at this stage.) Stir until well combined, and then serve into pre heated bowls. If you’re using fresh parsley, pop a large sprig on top and enjoy.

Dig in!
Dig in!

Filed Under: Easy Vegan Recipes Tagged With: Italian, nutritional yeast, rice, risotto

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