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Milk

November 25, 2016 by Tofu Temptress Leave a Comment

We like almond & coconut milk in our house
Plant milks are easy to get hold of
Plant milks are easy to get hold of

Plant milks are the non-frightening, yummy alternative to dairy milk. They’re often fortified with calcium and B12 among other things and have none of the horrid qualities of dairy, such as pus, growth hormones, antibiotics, cancer promoting animal protein and cholesterol. Also, milk from cows is supposed to feed their calves, not us. The same goes for goat’s milk, which is just as cruel an industry. The separating of mothers from their newborns just so humans can steal their sustenance is an inhumane and totally unnecessary practice. For health, the environment and of course animal welfare, it’s best to go with plant milks.

So, what kind of plant milks are there? Loads! In your local supermarket you will find a huge variety including: coconut milk (regular, low fat and chocolate flavour) almond milk (sweetened, unsweetened and vanilla flavour) hazelnut milk, oat milk (various kinds) and of course soya milk. You may even find hemp milk and rice milk in there somewhere. As you can see, the choice is extensive.

Many plant milks come fortified with vitmains & minerals
Many plant milks come fortified with vitmains & minerals

I used to drink quite a lot of milk in my pre-vegan days and, even though I’m not much of a tea or coffee drinker, I couldn’t imagine doing without cereal in the morning. I use almond milk for that these days and also for making porridge. My other half prefers coconut milk in his muesli and if you’ve got a sweet tooth, that could be the one for you. Soya milk is great for baking, and my cousin swears by oat milk as her daughter has an intolerance for both dairy and soya. My advice is to try each one that’s available to you easily till you find a taste you enjoy. Some people are really fancy and make their own milks using fantastic machines, but I’m a bit lazy for that.

We like almond & coconut milk in our house
We like almond & coconut milk in our house

Milk isn’t a tough thing to replace in your diet at all. Other products that are traditionally dairy or egg based, such as yoghurt, mayonnaise, ice cream, custard, chocolate, cream and margarine or butter have many alternatives too and they only get more numerous as time goes on. There’s even a dairy free creme fraiche!

Now I know what you’re thinking, what about cheese. Well that is a subject best covered in a whole separate post, but let’s just say for now that there are many superb cheese alternatives. One of the main reasons many people feel they can’t go fully vegan is because of cheese, so I’m glad the dairy free times are a’changing.

There's a huge variety of plant milk out there -try them all!
There’s a huge variety of plant milk out there -try them all!

The fabulous charity Viva! is a great resource and they have a whole booklet dedicated to the dairy free switch. You can download it or order a paper copy and it’s a great place to start. Giving up dairy milk is one of the best things you can do when it comes to altering your diet. If you’ve already given it up, well done! Do let me know if you spot any new vegan milk products, as I say, they’re springing up all the time!

Filed Under: What can vegans eat? Tagged With: butter, cream, dairy, dairy free, milk

Tofu

November 15, 2016 by Tofu Temptress Leave a Comment

Silken tofu

Tofu can be a rather misunderstood foodstuff. It’s viewed as bland, though if prepared properly it can be one of the most flexible, healthy and tasty ingredients you could find. The thing about tofu is it absorbs flavour, which means it doesn’t have a strong flavour of its own. That’s the key. I once prepared some baked tofu for a little buffet party at home and one of my friends remarked ‘How did you get tofu to taste so good? I thought it always just tasted of nothing!’ The answer is marinating, but I’ll get to that in a bit.

Tofu (also known as bean curd) is made from the milk of soy beans, using a process a bit like cheese making. It’s a complete protein and full of the good stuff like calcium and iron, so although there have been some people not keen to eat soy, scientifically speaking, there’s no reason not to. In fact, there’s evidence it may play a part in reducing the risk of breast cancer.

There are two main types of tofu easily available here in the UK. One is firm (or extra firm) tofu and the other is soft, or silken, tofu. They can be used for all sorts of exotic, lovely meals, but I’m just going to cover the basics here.

Firm tofu
Firm tofu

Firm tofu is available from the refrigerated section in your supermarket. It’s also available from health food stores. It’s stored in water to retain freshness, so it needs to be drained before you use it. Once you drain it, for best results you’ll want to press it. The reason for this is that tofu’s a bit like a sponge, so when you press it, then marinate it, it’ll absorb all the lovely flavours and taste great. There are commercial tofu presses out there, which also double as marinating dishes, which looks very swanky to me. So far, I’ve always gone for the wrap-tofu-in-two-clean-tea-towls-and-stick-some-heavy-books-and-cans-of-beans-on-top method. If you’re a bit rough round the edges like me, you’ll want to do that for about half an hour on one side then flip the tofu over and let it be pressed for another half an hour. One of my favourite marinades is a mixture of balsamic vinegar, soy sauce, garlic and thyme. I chop the tofu into cubes and let it marinate for as long as I can, again, flipping over the pieces halfway through. You can make up whatever marinade you like, be it spicy, herby or whatever. Once the tofu is marinated you can bake it in the oven to make a great meat replacer that can go with veggies or in a sandwich or stir fry. All that being said, I don’t always press the firm tofu. Sometimes, if I’m making a spicy soup like this one, I like the calmness of unflavoured tofu to counterbalance it. It’s very much up to you.

Silken tofu
Silken tofu

Silken tofu can also be found at some supermarkets, but on the shelf. Again, other varieties may appear in different spots in your health food store. This tofu is much softer and has a much greater moisture content and is therefore far more delicate to handle. Some restaurants manage to serve it successfully with something yummy poured over the top, but to be honest, in my house, it gets blended 99% of the time. You can make everything from chocolate mousse to mayonnaise with blended silken tofu as your base, and there’s even a fab recipe for cookies that uses it, which I love. Again the flexibility is its main strength and if you thought you had to give up creamy sauces and desserts when going vegan, don’t worry, silken tofu comes to the rescue! You can even make ice cream out of it. It’s a great alternative to sour cream too (mmm, burritos…) and the great thing is that ALL the traditional recipes that use dairy are made infinitely healthier if you substitute tofu and taste just as great! Have a look at your old recipe books and see what you can veganise with tofu, or check out some online recipes here.

Filed Under: What can vegans eat? Tagged With: cookies, mayonnaise, meat, silken, tofu

Unusual Vegan Ingredients – Nutritional Yeast

November 4, 2016 by Tofu Temptress 1 Comment

Can be useful for all sorts of things
Nutritional Yeast
Nutritional Yeast

Many people see going vegan as giving up certain foods. While that may be strictly true in that animal products of any kind are most definitely off the table, other foods sneak their way into your diet and you’re all the richer for it. What do I mean? Well, there are many foods I eat now that I wouldn’t have eaten before I became vegan. The only reason for this was that I simply didn’t think about eating creatively. Even as a vegetarian, which I’ve been for most of my life, I didn’t consider the wide spectrum of food available to me. It’s funny, even going veggie aged twelve, people asked me (as indeed they do now) ‘What do you eat?’ as though all they do all day is stuff meat into their faces. Come to think of it, maybe that’s not so far fetched…Anyway, what I’m saying is that far from sacrificing flavour for your principles or health, as a vegan you tend to discover a whole new range of tastes that more than make up for any you’ve had to give up.

It can be fortified with B12
It can be fortified with B12

If you’ve even flicked through a vegan cookbook you may have thought to yourself, what on earth do these people use as ingredients – weirdos. Well, although I’m discovering new food all the time, I’d like to give you a rundown of some unusual vegan ingredients that you may not have heard of, as well as more familiar ones that we vegans use in non-traditional ways.

A peek inside
A peek inside

I’m going to kick off with Nutritional Yeast, or nooch for short. It’s a savoury, almost cheesy tasting non-active yeast that comes in the form of flakes and you can buy it at your local health food store or online. You can use it for all sorts of things, but I like to sprinkle it onto a pasta dish for some extra B12 (some nooch is fortified with it) or spin it into a homemade salad dressing to round out the flavour. There are various recipes for blending nooch with flour, water, mustard and cashews or suchlike to make cheese-style sauces.

Can be useful for all sorts of things
Can be useful for all sorts of things

This is one of the best from vegan chef Isa Chandra Moscowitz. I also love the one from her cookery book Appetite for Reduction, although she has several others on her website, check them out. I also love to stir nutritional yeast into a risotto at the end instead of parmesan (although vegan parmesan is coming on in leaps and bounds.) See my recipe here. So really, it’s a flexible ingredient that’s great when you’re after that cheesy taste. A little goes a long way, so my advice is to buy yourself a tub and search around for some fun recipes or simply experiment yourself.

 

Filed Under: What can vegans eat? Tagged With: cheese, Ingredients, recipes, risotto, Vegetarian

Vegan Easter Eggs

April 2, 2015 by Tofu Temptress 3 Comments

Vegan Town chocolate truffle eggs

If you go to the supermarket today you’ll see aisles full of Easter eggs and those Easter eggs will be choc (ha!) full of milk. Even many of the lesser-spotted dark chocolate mainstream eggs contain milk. Some don’t (for example the delectable Green and Black’s Organic Dark Chocolate Egg) but mostly you’ll be looking in the ‘free from’ section for cruelty free Easter treats.

Vegan Town chocolate truffle eggs
Vegan Town chocolate truffle eggs

So, I thought I’d make a huge sacrifice and test some of them for you. I know, selfless. I didn’t test a lot as: a) My jeans are tight enough already and, b) Happily, there are now a huge variety, with practically every major retailer in the UK catering to the lactose intolerant and of course vegans, so really, too many to sample.

didn't last long...
didn’t last long…

The first lot I tried were from the superb online retailer Vegan Town. The mini eggs came in three truffle filled varieties: strawberry flavour (gold wrapper) coffee flavour (brown wrapper) or nougat flavour (pink wrapper) and I must say all were yummy. They were the perfect size for an Easter egg hunt and you can buy them in a bundle as I did or in separate bags of one flavour.

Choices white chocolate bunny
Choices white chocolate bunny

Next, the company Choices has a variety of dairy free treats that are available all year round at plenty of supermarkets. I tried their white chocolate bunny, which is just as I remember white chocolate to be (although I must admit it’s been a while) – very sweet with a close texture that crumbles nicely as you eat it.

Choices caramel flavoured Easter egg
Choices caramel flavoured Easter egg

The second of their products I tried was their caramel flavoured Easter Egg, which came with three chocolate discs. It was nice, but some of the chocolate in the main egg was a bit thin and the flavour was perhaps an acquired taste. It did a good job of imitating milk chocolate though and those shortcomings didn’t stop me munching my way through it, and it was great for something different.

My favourite was probably Moo Free’s Orange Easter egg. The chocolate was nice and thick and the orange crystal bits through it (a bit like Matchmakers) were absolutely scrummy. It is a darker chocolate, but not so dark it’s bitter, so I think would appeal to milk chocolate fans too. It definitely disappeared the quickest and I was sorely tempted to go out and buy another one. Definitely a great egg to convert non-vegans!

Moo Free Orange Easter egg
Moo Free Orange Easter egg

The holy grail of Easter treats is of course the Cream Egg. There’s been a bit of controversy recently about the quality of the mainstream egg, not that you’d want to eat dairy stuff anyway. So, hurray for Considerit Chocolate who have produced a vegan cream egg. Yes, you read that correctly, a Vegan Cream Egg. It goes without saying that when my local vegetarian deli got them in stock yesterday, I hot-footed it down there and bagged one. Screw the expense, I had to try it. The chocolate was darker than you’d have with the conventional one, but the filling was perfect and all in all I was not disappointed. They are so popular though, I’d get in there if I were you, before they all disappear.

Vegan Cream Egg
Vegan Cream Egg

If you do miss out on those, remember, a dairy free Easter egg is only as far as your local supermarket because everyone from Sainsbury’s, to Holland and Barrett seem to have their own brands and the free from section will have everything from dark, ‘milk’, or white chocolate vegan eggs for you to choose from. So have a happy Easter and treat yourself!

Filed Under: What can vegans eat? Tagged With: chocolate, cream egg, dairy free, Easter eggs, supermarkets

21 Vegan Questions Answered

December 30, 2014 by Tofu Temptress 2 Comments

Cheap vegan ingredients

Vegan Bingo – Common questions/comments that vegans get bombarded with, which, if you so desire, you can set out on a card and mark off every time it happens…

Plant protein: All the goodness with none of the cholesterol
Plant protein: All the goodness with none of the cholesterol

Where do you get your protein from?

Ok, let me answer a question with a question. Have you ever known anyone who’s had a protein deficiency? No? Not surprising. It is incredibly rare for anyone in the western world (vegetarians and vegans included) to lack protein in their diet. An excess of protein is far more common, and that is not good for us at all. If you have too much protein in your diet, as many people in our society do, side effects can be anything from weight gain and nutritional defects to a whole range of other health problems, including a link with heart disease, strokes and cancer. So although too much protein can be damaging, you do need it in sensible amounts to thrive…which brings me back to the original question. (Here’s a fun card that PETA have produced to answer this common enquiry.) Vegans get their protein from pulses, whole grains, seeds, nuts and soya, which means you’re only ever a peanut butter sandwich away from getting enough protein. Easy.

Vegan food tastes boring, doesn’t it?

Some un-boring vegan food
Some un-boring vegan food

Any food can be boring if you don’t add imagination. Boiled beef is boring, fishcakes are boring, scrambled egg is boring and none of those are vegan. It’s a complete myth that you have to cut out the exciting foods when you’re vegan. When I think of all the wonderful herbs and spices that I discovered when changing my diet, the different methods for cooking, the innovative combinations and new fruits and vegetables that I’d never tried before, it makes me laugh that a vegan diet can be seen as boring. Just because some restaurants can’t think of imaginative vegan dishes to make it doesn’t mean they don’t exist. I urge you to think of all the possibilities, not just of spaghetti hoops on toast, which, um, is quite boring.

Don’t plants feel pain too?

Plants have no brain, no central nervous system or pain receptors, whereas animals, including us, do. We feel pain, fear, joy, excitement and calmness, just like pigs, chickens, cows and sheep do. It’s true that when you prune plants there is an energy emitted, but the same could be said of clipping your toenails. And that’s hardly torture, is it?

Veg
Yummy Veg

Our ancestors ate meat, so surely it’s natural.

Not all of them did, actually. The ones who ended up eating meat were the ones who stupidly gravitated towards cold climates like Britain where nutritious plants are a bit thin on the ground during winter. Now that plant based food is available all year round, we shouldn’t really worry about what some of our ancestors were forced to do. They probably married their sisters and wore furry jockstraps too, so I don’t think we should be in a hurry to follow their example in everything.

As long as you buy free range meat and eggs, that’s ok isn’t it?

Um, no, not really. If you don’t believe me that free range/organic farms are not the idylls they’re cracked up to be, then I can show you some horrible videos that prove me right. They show overcrowded huge hen barns, where chickens are forced to live among the urine, excrement and dead bodies of their barn mates; they show the long drawn out slaughter of terrified pigs and the fear beyond endurance suffered by cows cooped up in prison-like pens where they can’t turn around. Do you really want to see all that? Ok, here’s a taster but I must warn you, it’s horrific.

We’d be overrun with cows and sheep if we didn’t kill them, wouldn’t we?

Sheep would not run amok if we didn't kill them
Sheep would not run amok if we didn’t kill them

The amount of farm animals in the world is a direct result of intensive breeding engineered by humans. Nature couldn’t do a worse job than us of screwing up the eco system. If everyone in the world turned vegan, we would simply stop breeding farmed animals, so you can stop having those stampede nightmares.

I’m only one man Marge…

The more individuals that take up the vegan challenge, the more normal it will seem to the population at large, the more popular it’ll become. It’s amazing what one person can achieve. Try it.

Eating a vegan diet is too expensive.

Cheap vegan ingredients
Cheap vegan ingredients

Have a look at your supermarket receipt. Apart from luxuries like chocolate and crisps, I bet that meat and cheese are the most expensive items on there. It’s not surprising really, considering all the costs of feeding the animals, housing them, transporting them, slaughtering them and distributing the final shrink-wrapped product. I’m not going to say that all fruit and veg is cheap, but some are, and pasta, rice and lentils are incredibly inexpensive. Plan well and there’s absolutely no reason for you to be out of pocket.

It’s stupid to worry more about animals than humans.

Who said vegans worried more about non-human animals than they do about their own species? We should be kind to all animals, humans included. It is only the innate feeling of superiority humans tend to have that leads to this accusation in the first place. Humans have the capacity to care for other animals and I feel we are duty bound to do so, but we must also take care of our fellow man. The two are not mutually exclusive.

Won’t cows explode if we don’t milk them?

Goats go through the same trauma as cows when milked.
Goats go through the same trauma as cows when milked.

Of course not! Do you think that before humans got involved, the countryside was awash with exploding bovines? I’ll let you into a secret – it wasn’t. In order to produce milk, a cow, just like any other mammal, must first become pregnant. Once the mummy cow gives birth, the milk she produces goes to her…wait for it…calf! Yes children, to produce more milk, the farmer has to make the cow pregnant over and over again and her calves are taken away from her to face an uncertain fate and the humans steal her milk and…well it’s all a bit depressing really.

We have canine teeth, ha, the clue is in the name!

Have you ever looked at your dog’s canine teeth. They’re a bit more impressive than ours, aren’t they? Ours are flattened and dull and not pointy in the least. There’s a reason for that. Dogs in the wild have long, sharp canine teeth for ripping flesh apart and strong claws for bringing down prey. Look at your fingernails. Unless you’ve just had the mother of all manicures, they probably strike you as rather pathetic and certainly no good for piercing anything stronger than thin cardboard. The name canine teeth is just that, a name.

Vegans are always weak and ill..

Vegans can have treats too
Vegans can have treats too

Great swathes of people on the standard western diet are weak and ill. If you don’t get enough vegetables and you have too much fat, sugar and salt in your diet, then you’ll make yourself very sick. That is a far bigger concern than vegans being weak. As I’ve said elsewhere on this website, loads of elite athletes are vegan and many attribute their success to a healthy vegan diet, but the key word here is healthy. Chips and fizzy drinks are vegan and if that’s all you ever consumed then yes, you’d be in bad shape, but if you ate nothing but burgers till you got the meat sweats it’d be the same. A healthy vegan diet will make you fit and strong.

Animals are killed in the production of crops, so why bother?

Although it’s true that there must be some casualties of crops (see Robert Burns’ poem ‘To a Mouse’) it’s certainly better than having to grow crops to feed farm animals as well as humans. If crops were used to feed humans only, destruction of small animals (and indeed the planet in general) would be much reduced. It is impossible to eliminate harm, but harm reduction to the max is what to aim for.

I’ve heard soya is unsafe.

Soya is perfectly safe
Soya is perfectly safe

Many people choose to avoid soya, mainly as it is one of the common allergens, like wheat. However, if you don’t have an allergy or intolerance, science seems to suggest that soya is perfectly fine. Viva! have a great wee fact sheet on that very subject. Also, if you’ve heard that soya takes a lot of water to grow it, it does, but please bear in mind that 90% of the world’s soya goes to feed farm animals.

Leather’s just a by-product, so it doesn’t matter if I buy it.

Leather production is an environmentally damaging, cruelly produced product and there’s really no excuse for buying it. The leather industry drives the slaughter of innocent animals and sometimes calves are forcibly aborted from their mother’s wombs to produce soft leather. A disturbing recent development after investigations in China and some other parts of Asia is that leather is being supplied by skinning stray dogs alive. Nice.

I’ve eaten meat all my life and there’s nothing wrong with me.

If someone smoked all of their lives and had nothing particularly wrong with them (like my grandfather did), do you think it would be an ad for smoking? Certainly not. Some lucky souls have an amazingly strong constitution and good for them. My grandfather lived into his eighties, but just imagine if he’d never smoked maybe he’d have lived till he was a hundred.

Vegan restaurant food
Vegan restaurant food

Eating in restaurants would be too hard.

I’ll admit that restaurants have been a bit of a challenge some of the time for me. Things are getting better though. When you consider that even places like Nandos have vegan options or dishes that can be made vegan, you have to be positive. More and more people are reducing their meat and dairy intake for all sorts of reasons, so eateries will have to keep up with this growing trend or they’ll be left behind. I always make a point of asking for vegan choices in the restaurants I go to because where there’s demand, eventually there’ll be supply.

Eating all plants can’t be good for you because you don’t get B12.

Vitamin B12 doesn’t actually come from animals themselves, but from what they consume, i.e. the microbes in unwashed produce and non-purified water. Back in the day, we used to consume these things too, but we discovered that all the bugs and stuff that comes along with the B12 can upset our sensitive digestive systems, so we decided that washing vegetables was a good option for hygiene. That is why these days we can get the best of both worlds: clean veg with no bugs and vitamin B12 from supplements or fortified foods like plant milk, cereals or yeast extract like marmite.

Plant power
Plant power

Animals were put on earth for us to eat.

I’m not a religious person, so obviously I’d say this was poppycock, but there are certainly Christian groups that embrace veganism because they feel it is our duty to care for animals, as part of God’s creation. Other religions too have their veggie elements, but really, I’m not the best person to comment on this.

It can’t be true that agriculture contributes to global warming, can it?

Oh yes it can. Global industrialised agriculture is responsible for more greenhouse gasses, more water pollution and more deforestation than plane travel, car travel or big old companies leaving the lights on all night. For more details, see Cowspiracy.

Do you have to get your nose pierced/wear tie dyed clothes/do yoga?

Absolutely not. I mean, you can if you want to obviously, but it’s not compulsory. Although the hippy lifestyle is quite the vegan cliché, you’ll find that vegans are a pretty varied bunch these days. I do recommend yoga though – calms you right down.

Filed Under: What can vegans eat? Tagged With: B12, eggs, meat, nutrition, protein

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